Universal Cooking & Frying Controller

Model No. 5200 Description:
The model 5200 is Artisans latest cooking controller designed for food service equipment OEMs. It incorporates the latest packaging technology developed for maximum service life in the field. This unique designprovides dual relay outputs, one for the primary heating control, and the second which can be used for a circulation fan in convection ovens, rotisserie motor control for rotisserie ovens, or an automatic lift control in frying applications. The temperature control input is a 100 Ohm platinum RTD (385 DIN curve), J, K, T, or E thermocouples, or 2.5k or 5k thermistors and the measurement accuracy is ±5°F. The control hysteresis is adjustable from 3-20°F and is not user accessible.Simplified Time and Temperature Adjustment - Instead of the typical scrolling of times and temperatures using the up and down keys, this controller highlights the appropriate digit on the LED display and allows the user to move the highlight left or right and adjust the value with minimal keystrokes. Multiple Recipes – The 5200 offers six (6) built-in recipes, each with a preheat temperature, cooking temperature and time, and a holding temperature. Simply press one of the 6 buttons and the controller starts the preheating cycle for that recipe. Performance History - Normally found on more expensive controllers, this design stores its operational history in non-volatile memory and can report the information back to service personnel on the LED display. It stores up to 125 of the following critical items - RTD probe failure, system configuration change, full factory resets, input calibration, and excessive or insufficient heating.